

I never got around to writing the blog last night. I looked after my friend's children after school for a couple of hours, cooked a meal and then watch Jamie Olivers's programme on pigs and relaxed (maybe a little too much) with a bottle of wine.
Since we started using the land again we have reared two batches of pigs. We aim to rear a batch a year, buying them in at approx.8 weeks taking two up to pork weight and two onto bacon weight.
So far it has worked really well. I have worked with pigs before, which helped, but they are so easy to look after .They like their warmth and comfort, an ark full of straw is ideal, they like a routine as far as meals are concerned and will let you know if you are late ! treats are always acceptable, plenty of water is essential, as is shade and a wallow in the summer.Other than that plenty of land to race around and to root about in, something to rub against and they are happy.Company and a good scratch is always welcome.
They repay you with hours of amusement, land freshly turned ready, after a bit of work, for reseeding ( another of our reasons for getting them ) and at the end pork like you've never tasted before.




This morning, like many mornings this winter, I could be found just after 7 o clock standing in the middle of the paddock in the dark, rain pouring down filling a child's paddling pool. Surely this isn't normal behaviour for a middle aged woman!!