Yesterday we collected the lamb from the abattoir. We had asked for it to be butchered and packed, unfortunately it wasn't. Well it was butchered but not packed, so the three lambs returned home in four plastic bags. Strange and somewhat discomforting to think that three well grown lambs fit easily onto a kitchen worktop.
It didn't take long to pack and we were able to do so in quantities useful for us, so we now have a freezer full of lamb - approximately 64+ kgs.
Photo: Sunday's roast 1/2 leg of lamb from the smallest of the sheep.