However looking forward and trying to think positive we now have a bowl of elderflower mixture soaking/infusing ready to be turned into cordial tonight and another bowl that tomorrow will become our champagne.
The recipe for the cordial mixture was found on the Internet.
Photo: Cordial in the making:
The champagne recipe is one of Colour it Greens. Both will go towards my 52 recipes.
The ingredients and mix for the champagne:
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4 comments:
I've just set another batch of cordial to infuse and the champagne I made last week seems to be going fizzy. Not too sure when to try it but hopefully this year it won't explode!! I keep meaning to try CiG's elderflower fritters but never seem to get around to it - tomorrow maybe ....
How long between bottling it and putting it in the fridge once the bottles are tight, do you think ?
depends how warm it is. few days
: ) thanks I am going to bottle it today, see how it goes.
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